Friday, August 16, 2013

Crustless Quiche

I was too lazy to make a crust...so I made one of my regular quiches in a cast iron pan, then put the whole thing in the oven to bake. Lovely.

Kale
Mushrooms
Onion
Cheese
Eggs
Almond Milk (remember it's 3 eggs to 1 cup milk)
Cumin
Paprika
Salt/Pepper



One of the best parts was that I did the whole thing in the same pan from start to finish. A couple less dishes to wash. =)

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