Yup still going strong on the vegetarian kick. I still really love a good marbled piece of rib eye steak, med rare with a nice sear...but a much smaller piece now. Less is more! Anyways, as summer is swinging in, visions of bbq's and grills and burgers and wings start to float in. I realize the picture is of patties in a frying pan, but that's really only because we hadn't filled up our propane tank for the bbq yet.
So, patties...I've tried veggie burgers and I really don't like the ones that imitate beef patties. If I wanted beef patties, I'll eat beef patties. In this case, I wanted to try making bean patties....see if it can taste good. And also because that huge tub of nine-bean mix I bought at Costco isn't being used up fast enough.
I kinda followed this recipe for a
Black Bean Veggie burger. I used a nine bean mix instead of just black beans. Sriracha instead of chili powder. Added paprika to the mix. And used flour instead of bread crumbs...because I didn't have any and didn't want to waste my bread to make some.
Everything was mashed/mixed by hand because we don't have a food processor. And maybe it could'e used more flour (or bread crumbs) because it wasn't holding together very well. The cooked result was quite crumbly too so it's a good thing I didn't put it on the grill. BUT, it was very tasty indeed. Yay!
