I received a toaster oven with a rotisserie feature earlier this year. My own rotisserie! I couldn't wait to use it. And the opportunity came today. I have a 3.5 lb organic chicken...raised and processed in Sooke, BC.
The dry rub:
Paprika
Crushed chili powder (I didn't have Cayenne)
Thyme
Sugar
Salt & pepper
There's also a quartered onion stuffed into its cavity.
A quick YouTube video taught me how to truss the bird and after marinating overnight, it's in the rotisserie.
And after reaching an internal temperature of 180 F.....it's CHOW TIME!
Wish you could smell (and taste) this amazingness!!
The dry rub:
Paprika
Crushed chili powder (I didn't have Cayenne)
Thyme
Sugar
Salt & pepper
There's also a quartered onion stuffed into its cavity.
A quick YouTube video taught me how to truss the bird and after marinating overnight, it's in the rotisserie.
And after reaching an internal temperature of 180 F.....it's CHOW TIME!
Wish you could smell (and taste) this amazingness!!
