Trout on Toast

This could be a new favorite snack...if I make trout more often. I had baked steelhead trout and leftover trout straight up is always a little too fishy tasting to be enjoyed. So I added a dollop of  Miracle Whip, smashed it up and put it on toast with some herb & garlic cream cheese. REALLY YUMMY. Well...til the next time I make trout I guess.

Trout

Miracle Whip

Herb & Garlic Cream Cheese

Toast

Pineapple Salsa

There's a bit much going on in the photo...but this post is really about the pineapple salsa. There were a few pieces left over from the pineapple we cut up so I decided to use it as a salsa over pork chops. It's got a very summery, sweet and fresh taste...brings out the flavor of the pork really nicely.

Salsa:
Pineapple
Tomato
Cilantro
Shallot
Olive Oil
Salt & Pepper
Honey



But why stop there...I had a bit of salsa left over so the next morning, it went over eggs on toast for breakfast. Yum!

Avocado I Love You!

I love eating avocado. One of my favorite snacks is avocado on toast with sugar sprinkled on top.
Simple. Delicious.

Aparently toast with avocado and condensed milk is also very good. But it takes a little longer to nicely drizzle the condensed milk than to sprinkle sugar. And then you'll have this extra spoon to wash after.

Yes I'm lazy all about efficiency.