This could be a new favorite snack...if I make trout more often. I had baked steelhead trout and leftover trout straight up is always a little too fishy tasting to be enjoyed. So I added a dollop of Miracle Whip, smashed it up and put it on toast with some herb & garlic cream cheese. REALLY YUMMY. Well...til the next time I make trout I guess.
Trout
Miracle Whip
Herb & Garlic Cream Cheese
Toast
No comments:
Post a Comment