Whenever I think of apples in salad, I usually remember the creamy potato fruit salads my grandma would make. But now I've got a beet salad to change up the taste and color of an apple-y salad, and today, a fresh citrus seasoned apple salad. It's got barley mixed in so I feel it could replace the carb option in a meal.
Sliced Apple
Shredded carrots
Sliced celery and its leaves
Barley
(I may have one more vegetable ingredient but I can't remember for the life of me.)
Dressing is my go to:
Grainy Mustard
Lemon juice
Olive Oil
Stevia drops (sugarless sweetener)...instead of honey
Also pictured, a nice med rare stake and some grilled broccoli.
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