I love lamb....rack of lamp, lamb shank, lamb chops. This is a super simple marinade I used for a pack of chops we had:
Rosemary
Balsamic vinegar
Garlic
Caraway seeds
Olive Oil
Crowding seven chops onto a pan isn't the greatest idea. It traps moisture and kind of prevents the meat from searing very well to keep the juices in. I probably should've also used the cast iron pan instead...but was too lazy to have to also work with an oven mitt since the handle would get too hot on a gas range stove. But you can see a nice char on the chops. Yums!
Rosemary
Balsamic vinegar
Garlic
Caraway seeds
Olive Oil
Crowding seven chops onto a pan isn't the greatest idea. It traps moisture and kind of prevents the meat from searing very well to keep the juices in. I probably should've also used the cast iron pan instead...but was too lazy to have to also work with an oven mitt since the handle would get too hot on a gas range stove. But you can see a nice char on the chops. Yums!
No comments:
Post a Comment