Cumin Fatty Beef

Tis the season for hotpot...and sometimes we forget we can't eat as much as we used to in our youth. In this case, we had an extra pound of fatty sliced beef leftover. It can't be refrozen...so what to do? This:

Fatty sliced beef
Onion
Cumin
Caraway seeds
Chili pepper 

Soy sauce
Sesame oil
Salt
Green onion garnish

Sauté the onions with the spices, add the beef. Continue sautéing with the rest of the seasoning until all the liquid is evaporated. Then garnish with green onions for color. Goes great with rice! (What's even better is to do this with sliced lamb.) Enjoy!