Leftover makeover : Thanksgiving

One of the best parts of thanksgiving dinner is having enough leftovers for days. The annoying part is having the exact same thing for days. This is one way to use many leftovers up at one time:

Turkey bones (I only used the two thigh/drum bones and froze the rest)
Leftover roasted veggies chopped
Leftover gravy
Leftover pumpkin soup
Roasted turkey liver chopped
Roasted bacon chopped
Shredded leftover turkey meat - add this a few minutes before eating so that the meat doesn't dry up.

Boil it all together...simmer for an hour. Maybe throw in a bay leaf or two. And an onion if it wasn't included in the leftover roast veggies.

Now one meal eat it with pasta as a turkey noodle soup.
Another meal you can re-boil with mushrooms, kale and leftover rice as a hearty soup.

So good....that I keep eating it up before remembering to take a picture.