Trout has become a bit of a regular in our kitchen. My husband tells me it's not "fishy" like salmon can be. It's also super easy to cook. I just wash, scale (because I like eating the skin) and then put these ingredients on top:
Garlic
Rosemary
S&p
Olive Oil
Pop in the oven for 17-20 min (until the meat can be sliced easily with a blunt object)...or pan fry until the same consistency is reached (that'll take less than 10 min). Serve with a squeeze of lemon...or not. Because it's not fishy. Enjoy!
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