I had never cooked with okra before and wanted to try. I heard it was pretty versatile and could be eaten cooked or raw. It's also supposed to be pretty nutritious. So one Vegetarian Vednesday I whipped this up:
Pasta
Cooked chick peas
Okra
Onion
Premade pasta sauce...from Trader Joes
Pan seared egg tofu
And it was pretty tasty! The okra was crunchy...with a bit of sliminess at the same time. The tastes went well together. And the next day, I ate the leftovers for lunch as a cold pasta salad. Perfectly tasty as well! Love a meal that keeps giving.
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