I've been seeing posts about a gluten free zucchini pasta...and what makes it gluten free is because you're actually using whole fresh zucchini pieces cut into pasta shaped noodles as opposed to processing zucchini with other ingredients to make noodles. It's a bit labour intensive...I used a mandolin then stacked and sliced the zucchini down to fettuccine sizes. And then I made "pasta sauce" by just sauteeing and simmering the rest of the incredients together. Season to taste.
It's REALLY good. =) Hope you'll enjoy it too!
Zucchini
Pasta sauce:
Garlic
Onion
Basil
Savory
Salt
Soup stock
Kale
Tomatoes
It's REALLY good. =) Hope you'll enjoy it too!
Zucchini
Pasta sauce:
Garlic
Onion
Basil
Savory
Salt
Soup stock
Kale
Tomatoes
Is the zucchini cooked or left raw? Love your healthy recipe ideas!
ReplyDeletezucchini is left raw. =) Really refreshing in the summer!
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