This is a new favorite!
I'm not a cauliflour fan usually...but I heard all this talk about roasted cauliflour being delicious so I had to try.
I tossed the cut cauliflour in grapeseed oil (which doesn't burn or get rancid under high temperatures), salt, paprika and cumin. Then just baked them at 400 F until it started to brown. Turned/stirred once.
It was SO GOOD. I'm converted! I was going to save the leftovers for lunch but my husband and I just ate the rest with our fingers like it was popcorn. Enjoy!!
(Apparently, if you do the same with cheese instead, kids will even love it.)
I'm not a cauliflour fan usually...but I heard all this talk about roasted cauliflour being delicious so I had to try.
I tossed the cut cauliflour in grapeseed oil (which doesn't burn or get rancid under high temperatures), salt, paprika and cumin. Then just baked them at 400 F until it started to brown. Turned/stirred once.
It was SO GOOD. I'm converted! I was going to save the leftovers for lunch but my husband and I just ate the rest with our fingers like it was popcorn. Enjoy!!
(Apparently, if you do the same with cheese instead, kids will even love it.)
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