Date Honey'n Garlic Chicken

Here's a simple one...marinate, pan fry, drizzle, serve.

Soy Sauce - light & dark
Garlic
Cumin
Date Honey

Drizzle with date honey after the chicken's been pan fried. If you cook it with the honey, there's a chance it'll char beyond the nice caramelly look it's got now. The flavors work together really nicely and goes great with rice. Leftovers can be cut up and put into a salad with a sesame dressing. Ymm!