This summer I came across a friend's post on honey bbq'd chicken wings with a hint of curry. "What an interesting combination of flavors!" I thought. I didn't have all the ingredients but what stood out for me was to have honey and curry. So I threw it together. And have made several variations on it since. It was always with wings...but this time, I had boneless skinless thighs. Why not use the same flavors right?
Marinade:
Soy Sauce
Curry Powder
Cumin
Paprika
I pan seared them...then drizzled Date Honey on top.
The Israeli couscous side was neat too. I saw it at Trader Joe's and thought to give it a try. I put some rice seasoning that I actually bought in Jerusalem into the couscous. Can't say I really knew what to do with the rice seasoning because though there was a spice scent, the taste wasn't very pronounced. I must be missing some additional seasoning...anyone know?
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