Once you open a box of spinach, you really have to eat it up fast before it starts to wilt and melt. So here's another salad:
Asparagus - steamed for 5 min (or to desired softness)
Dark Kale - sauteed
Spinach - left raw
Apple - sliced
Sunflower seeds
Green onion - chopped
The raw spinach was tossed in with the warm asparagus and kale. These are all dark green veggies which supposed to be full of great vitamins and antioxidant properties. Apple slices, sunflower seeds and green onion added after that. Blaming this on pregnancy brain...but I can't remember what I used for a dressing....sorry!
And that lovely chicken on the side...Costco roast chicken. So good. =)
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