I love a good Indian meal. Their curries and sauces are so rich in flavors. It's also chocked full of so many herbs and spices that makes it hard for me to replicate at home without needing a separate spice cupboard. It's also why Indian food is pricy...those spices add up!
That said, I hate seeing good sauce wasted. Recently I had a butter chicken and goat curry. I had the leftover sauce packed and then I re-used it for a Vegetarian Vednesday meal (I know, it's meat based sauce but still...). Totally yummy!
Top left is butter chicken sauce with firm tofu.
Bottom right is goat curry sauce with peas.
All served with quinoa rice mix.
That said, I hate seeing good sauce wasted. Recently I had a butter chicken and goat curry. I had the leftover sauce packed and then I re-used it for a Vegetarian Vednesday meal (I know, it's meat based sauce but still...). Totally yummy!
Top left is butter chicken sauce with firm tofu.
Bottom right is goat curry sauce with peas.
All served with quinoa rice mix.
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