A super easy one!
Coconut oil
Garlic - either finely chopped or minced
Salt
Green beans
Though, I'm still having problems judging how long to sautee for to get my desired level of tenderness/crispiness. I tend to go under or over. Is there a length of time to aim for? Anyone know?
Coconut oil
Garlic - either finely chopped or minced
Salt
Green beans
Though, I'm still having problems judging how long to sautee for to get my desired level of tenderness/crispiness. I tend to go under or over. Is there a length of time to aim for? Anyone know?
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