Tuesday, March 19, 2013

Tri-Colour Linguine

It was Vegetarian Vednesday and I just had scrapings in the fridge....but I managed to pull this colourful number together and you know, it was actually pretty tasty! The "tri-color" refers to the squash, corn and peas....not the linguine itself.

Onion
Leftover squash pieces
Frozen Corn niblets
Frozen Peas
Basil
Oregano
Cumin

I just used pasta water to make the "sauce"...it's really just seasoned with the herbs and some S&P. Glad to find out that a vegetarian meal can be pretty easy to put together. =)

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