What do you do with some leftover kimchi juice that is too good to pour down the drain? This!
Kimchi juice
Pork belly
Green onions
Turnip
Chicken stock
Israeli couscous
I probably could've used more kimchi juice but hey, use what you've got. And I happily didn't have to waste any of its goodness. I started with browning the couscous slightly with green onions. Then threw everything else in (measuring enough liquids for the amount of couscous I used), and covered the pot until it was done. Or until the pork belly was done. It was super flavorful and definitely will make it into rotation (when I use up the next bottle of kimchi). Enjoy!
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