It's getting cold out...and as such, my mind is starting to think of hearty soups and stews. And cooked veggies. This recent experiment turned out decently though I think the pork rib stew flavors could be stronger.
Pork stew:
Pork riblets
Onion
Lime juice
Oregano
Sugar
Chili powder
Soy sauce
Ketchup
Braised Purple Cabbage:
Purple cabbage
Apple
Raisins
Honey
Olive Oil
Balsamic Vinegar
Salt to taste
And the cooked cabbage turned out pretty decently too. My husband had gotten tired of the slaw over the summer so to change the texture I tried this. The apples add a nice sweet/tartness to the mix.
All the above was served with brown basmati rice mixed with red quinoa.
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