Haven't made tenderloin in a while so trying it again. It's actually pretty easy to cook. Yes it would be better if I cooked part of it in the oven, but who has time to remember it's in there when I've got things on the stove top and a baby to watch. Right?
Pork Tenderloin
Cornstarch - seals in the juices
Soy sauce
Rosemary
Cumin
Garlic
Cornstarch - seals in the juices
Soy sauce
Rosemary
Cumin
Garlic
Warm salad:
Asparagus
Butter
Salt
Costco kale salad (minus fixings)
Asparagus
Butter
Salt
Costco kale salad (minus fixings)
Marinate the tenderloin and then pan sear...I think 5 min per side? You want it to be medium in the middle. Yes, contrary to what I've been taught all my life, good quality pork can be eaten medium! So much juicier and softer!
The salad is prepared by sauteing the asparagus in butter. As it's getting soft I add the Costco kale salad. And when everything is warmed, but not wilted, it goes onto the plate. The seasoning is kept simple because of time...but let me know what seasoning you find works!
Enjoy!
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