I love mushrooms. I think my two favorite ways to eat mushrooms is in a chunky creamy soup or sautéed...which is what this post covers.
This one is sautéed in butter, seasoned with:
Chopped garlic
Cumin
Paprika
Salt
Chili flakes
Once everything is nicely coated with butter and spices, I cover the pan for a few minutes so that the moisture from the mushrooms come out. Then I uncover and let the water evaporate. I'll leave a minute or two between each time I stir so that the mushrooms almost char. Super yummy.
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