Tuesday, May 28, 2013

Roasted Veggie Pasta



Sorry for the poor lighting on this one....but it was Meatless Monday again...and I was low on vegetables so I went the easier route with pasta. Actually I take this easier pasta route a lot.

I oven roasted zucchini and red/yellow peppers. (Tossed them in olive oil and some dried herbs.)

And then opened a bottle of vodka rose pasta sauce I wanted to try from Costco. Tossed it all together with some parm, chili flakes and voila! Delicious!

On a non-meatless meal day I would love to try this again with smoke salmon or italian sausage. =)

(Yes, you do see penne and spiraled tube pasta - I forgot the name - all mixed together. I had two unfinished boxes of pasta leftover but neither was enough for one meal so I just mixed it....goes down the same.)

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