The pizza dough recipe I used can either make one thick crust pizza or two thin crusts...so here's what I did with the second crust:
Pesto paste
Sauteed chicken slices
Sliced mushrooms
Parmesan Cheese
Fresh Basil after baking
To no surprise the crust was still harder than I'd like...but this was a yummy pizza! Loved the fresh basil on it!
I also didn't have very good pizza baking trays. I'd love a pizza stone one day. In this case, I used the BACK of a rectangle baking sheet. The crust actually turned out better than the one baked on the round pizza sheet. A rolling pizza slicer would also be really handy...but I'm trying to avoid adding anymore utensils or apparatuses into our packed condo kitchen. One day...when we have a house and more cupboards.
Pesto paste
Sauteed chicken slices
Sliced mushrooms
Parmesan Cheese
Fresh Basil after baking
To no surprise the crust was still harder than I'd like...but this was a yummy pizza! Loved the fresh basil on it!
I also didn't have very good pizza baking trays. I'd love a pizza stone one day. In this case, I used the BACK of a rectangle baking sheet. The crust actually turned out better than the one baked on the round pizza sheet. A rolling pizza slicer would also be really handy...but I'm trying to avoid adding anymore utensils or apparatuses into our packed condo kitchen. One day...when we have a house and more cupboards.
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