After the success of the medium cooked pork tenderloin last time...I wanted to try again. I browsed cookbooks and the Internet for inspiration and then combined a couple recipes together.
Marinade:
Soy sauce
Garlic
Onion
Honey
Lemon Juice
Pan sear tenderloin. Add cut fennel chunks. Bake until internal temp of tenderloin is 130 F. Remove from oven and tent until temp is 10 degrees higher.
Meanwhile, take the leftover marinade, simmer in a pot until the onions are soft...then pour over the tenderloin and fennel before serving.
Yum.
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