Lamb shoulder steak

I didn't know there was such things as shoulder steaks...but then I saw some in the lamb section of the local Asian grocery...and it was cheaper than normal steaks so I gave them a try. A lot of recipes I looked at called for braising shoulder cuts, but since this steak was pretty thing, I just put a rub/marinade on and pan seared it.

Lamb shoulder steak
Balsamic vinegar
Garlic
Rosemary

And this was the side dish:
Spaghetti squash
Spinach
Shallots
Cumin
Garlic salt

The steak was quite tasty and not as chew as I feared it might be. The spaghetti squash was also quite nice. It'll make it onto the repeat roster. =)