And then it was Vegetarian Vednesday and I thought I'd try a pasta. I still had mushrooms and some extra swiss chard in the fridge so I decided that was going to be the "sauce" for the pasta. The result was actually quite delicious and this will definitely make it into the vegetarian rotation.
Onion
Mushrooms
Swiss Chard
Paprika
Garlic
Basil
Oregano
Butter
Penne pasta
My husband recently commented that though he hasn't gotten back into working out, he's noticing more muscle definition and finding himself using a tighter belt notch. I'd like to suggest it's because we've cut our fatty meat intake. =) Hurray!
Onion
Mushrooms
Swiss Chard
Paprika
Garlic
Basil
Oregano
Butter
Penne pasta
My husband recently commented that though he hasn't gotten back into working out, he's noticing more muscle definition and finding himself using a tighter belt notch. I'd like to suggest it's because we've cut our fatty meat intake. =) Hurray!
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