I have never cooked green beans before...mainly because I never really eat them. But because my husband likes them, I'm trying to incorporate it into our meals. This dish was cooked all in a wok...(does this make it a stir fry?)...not for any reason other than I didn't want to clean extra pots if I didn't need to. =)
Pork ribs
Soy sauce
Corn statch
Sugar
(These three ingredients make up the basic Asian meat marinade...from here you can add whatever other Asian seasoning/condiments you like.)
Satay sauce
Fermented Chili Bean Paste ("dau ban zherng")
Green beans
The pork was cooked first. I browned each side then added a little bit of water into the wok and covered it for a few minutes. The pork was then removed and I added the beans next with a little more water to deglaze the wok and steam/fry the beans. I kept it under a lid to keep the heat in for a good five minutes. Then I added the ribs back in and kept stirring/flipping everything until the water dried up. End result was super tasty....though the beans were slightly undercooked. Oops. I forgot to do a taste test. Maybe I need seven minutes for the beans to cook? Next time.
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