The Salmon & Swiss Chard quiche turned out so well I wanted to try again. This time with tomatoes replacing the salmon. A true Meatless Monday meal. Oh wait....I have eggs...
Quiche filling:
Onion
Swiss Chard
Tomatoes
Marble Cheese
Eggs
Almond Milk
S&P
I think I failed to mention last time that the eggs:milk ratio is 3 eggs: 1 cup of milk. I think the almond milk gives it an extra layer of depth in flavor....the magic for aromatic, fluffy goodness!
Broccoli salad:
Broccoli
Raisins
Pumpkin Seeds
Flax Seeds
Cilantro
Dressing:
Mayo
Mustard
Vinegar
Sugar
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