Last time I only used half a head of cabbage...so I made a slaw again with the remaining half. Slight variances made but still light, crunchy and yummy.
Slaw:
Half red cabbage
Granny Smith apple
Carrot
One shallot
Raisins
Pumpkin seeds
Sunflower seeds
Chia seeds
Dressing:
Orange juice
Olive Oil
Honey dijon mustard
Salt
Honey
The dressing wasn't bad, but it wasn't the greatest...I think I needed more acidity in the taste. The Lemon dressing is still my favorite. What would you recommend adding instead?
Next time.
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